indonesian food...SIOMAY

Materials:

     *

       500 gr tengiri mashed fish meat
     * 100 gr sago flour
     *

       Water 1 tsp ginger
     *

       1 / 2 tsp pepper powder

     * 1 / 2 tsp fine sugar
     *

       1 tsp sesame oil if desired
     * 1 tablespoon Ebi disangan and soaked (for easy software)
     *

       Salt to taste


How to Make:

     *

       Mix all ingredients, mix well and dull, and balutkan to know the remaining hard-boiled eggs round it off according to taste.
     * Steam Shaomai in the steamer until cooked, add the cabbage, if using a rolled-up and pare (can be filled with dumplings)




Peanut sauce:

     * 250 gr fried Peanut
     *

       3 cloves garlic fried
     * 4 red chilies seeded fried
     *

       1 tablespoon sugar sand
     * 1 / 2 teaspoon salt
     *

       400 ml boiled water
     *

       Sweet soy sauce and lemon to taste limo.
     * Blend all ingredients with diulek or until smooth dibleder except soy sauce and orange limo.




Sources from Geocities